Fettuccine with zucchini
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Small zucchini |
| 2 | Red peppers | |
| ½ | cup | Olive oil |
| 2 | Onions, chopped | |
| 2 | Garlic cloves, minced | |
| 4 | Tomatoes, seeded & chopped | |
| Or 1 - 16oz can tomatoes | ||
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Dried red pepper flakes |
| 1 | pounds | Fettucine |
Directions
Trim the ends of the zucchini and slice into long julienne strips.
Cut the peppers into strips. Heat the olive oil in a large skillet and saute the onions, garlic, zucchini, and peppers for 5 minutes.
Add the tomatoes, salt, and red pepper flakes and cook over low heat for another 5-10 minutes. Serve over cooked fettucine.