Rigatoni with zucchini sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Rigatoni |
| 3 | tablespoons | Olive oil |
| 1 | large | Onion -- sliced |
| 2 | mediums | Zucchini -- sliced & halved |
| 3 | cups | Fresh tomatoes -- diced & peeled |
| ½ | teaspoon | Salt |
| 1 | Bay leaf | |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Oregano |
Directions
In large skillet, saute onion in hot oil until tender. Add zucchini, tomatoes, bay leaf and seasonings. Simmer covered for 15 minutes; uncover and simmer for 10 minutes longer. Discard bay leaf.
Meanwhile, cook rigatoni as directed on package; drain. Serve rigatoni topped with zucchini sauce.
Recipe By : Gioia box
From: Meg Antczak Date: 10-18-95 (20:13) (159) Fido: Cooking