Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | -S DUNLAP USN (RET) XRVR35A |
| 1¼ cup | Water |
| 1½ tablespoon | Powdered milk |
| 2 tablespoons | Brown sugar |
| 3 tablespoons | Butter; (margerine) |
| 1½ teaspoon | Salt |
| 2⅔ cup | Bread flour |
| ½ cup | \"quick\" oatmeal |
| 3 tablespoons | Vital gluten; (optional, but good) |
| 1 pack | Yeast |
Bake on the "regular" cycle, and you'll get a truly fine and tasty "white" loaf that won't last very long. This is my contribution to your 1993....how about a few of your "bulletproof" favorites in return? Have the very finest of New Years....
Stan Dunlap Formatted by Elaine Radis Posted on P* JANUARY, 1993