Zoji's hearty oatmeal bread

Yield: 1 servings

Measure Ingredient
\N \N -S DUNLAP USN (RET) XRVR35A
1¼ cup Water
1½ tablespoon Powdered milk
2 tablespoons Brown sugar
3 tablespoons Butter; (margerine)
1½ teaspoon Salt
2⅔ cup Bread flour
½ cup \"quick\" oatmeal
3 tablespoons Vital gluten; (optional, but good)
1 pack Yeast

Bake on the "regular" cycle, and you'll get a truly fine and tasty "white" loaf that won't last very long. This is my contribution to your 1993....how about a few of your "bulletproof" favorites in return? Have the very finest of New Years....

Stan Dunlap Formatted by Elaine Radis Posted on P* JANUARY, 1993

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