Zoji's hearty oatmeal bread

1 servings

Ingredients

QuantityIngredient
-S DUNLAP USN (RET) XRVR35A
cupWater
tablespoonPowdered milk
2tablespoonsBrown sugar
3tablespoonsButter; (margerine)
teaspoonSalt
2⅔cupBread flour
½cup\"quick\" oatmeal
3tablespoonsVital gluten; (optional, but good)
1packYeast

Directions

Bake on the "regular" cycle, and you'll get a truly fine and tasty "white" loaf that won't last very long. This is my contribution to your 1993....how about a few of your "bulletproof" favorites in return? Have the very finest of New Years....

Stan Dunlap Formatted by Elaine Radis Posted on P* JANUARY, 1993