Zoji's hearty oatmeal bread
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-S DUNLAP USN (RET) XRVR35A | ||
1¼ | cup | Water |
1½ | tablespoon | Powdered milk |
2 | tablespoons | Brown sugar |
3 | tablespoons | Butter; (margerine) |
1½ | teaspoon | Salt |
2⅔ | cup | Bread flour |
½ | cup | \"quick\" oatmeal |
3 | tablespoons | Vital gluten; (optional, but good) |
1 | pack | Yeast |
Directions
Bake on the "regular" cycle, and you'll get a truly fine and tasty "white" loaf that won't last very long. This is my contribution to your 1993....how about a few of your "bulletproof" favorites in return? Have the very finest of New Years....
Stan Dunlap Formatted by Elaine Radis Posted on P* JANUARY, 1993