Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ziti |
| 4 cups | Broccoli florets |
| 1½ teaspoon | Olive oil |
| 2 | Cloves garlic; minced |
| 1 cup | Dry white wine |
| 14 ounces | Canned cannellini beans; drained and rinsed |
| ¼ cup | Grated Parmesan cheese |
Prep: 5 min, Cook: 10 min.
Cook pasta in a large pan of boiling water 10-12 minutes, or until al dente. During the last 2-3 minutes of cooking, add broccoli. Drain pasta and broccoli, set aside and keep warm. Heat oil in a heavy nonstick skillet over medium heat. Sauté garlic 1 minute, stirring constantly. Add wine and beans. Bring to a boil over high heat. Reduce heat to medium and cook about 5 minutes, until liquid is slightly reduced. Toss pasta and broccoli with sauce. Sprinkle on cheese and season with salt and pepper to taste. Toss again.
Posted to recipelu-digest by molony <molony@...> on Mar 05, 1998