Ziti with broccoli and white beans

Yield: 1 Servings

Measure Ingredient
½ pounds Ziti
4 cups Broccoli florets
1½ teaspoon Olive oil
2 Cloves garlic; minced
1 cup Dry white wine
14 ounces Canned cannellini beans; drained and rinsed
¼ cup Grated Parmesan cheese

Prep: 5 min, Cook: 10 min.

Cook pasta in a large pan of boiling water 10-12 minutes, or until al dente. During the last 2-3 minutes of cooking, add broccoli. Drain pasta and broccoli, set aside and keep warm. Heat oil in a heavy nonstick skillet over medium heat. Sauté garlic 1 minute, stirring constantly. Add wine and beans. Bring to a boil over high heat. Reduce heat to medium and cook about 5 minutes, until liquid is slightly reduced. Toss pasta and broccoli with sauce. Sprinkle on cheese and season with salt and pepper to taste. Toss again.

Posted to recipelu-digest by molony <molony@...> on Mar 05, 1998

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