Yield: 8 Servings
|1 pounds||Ziti; cooked, drained, rinsed|
|½ cup||Fine dry bread crumbs|
|2½ cup||Extra sharp Cheddar cheese; shredded|
|¾ cup||Grated Parmesan cheese|
Preheat oven to 400~. Grease 13x9x2 inch baking dish. Place ziti in large bowl.
In medium saucepan, over medium heat; melt butter. Pour 1 T into small bowl; add bread crumbs, ½ C cheddar cheese, and ¼ parmesan. Mix.
Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in milk gradually. Simmer 2 mins. Add remaining cheeses, salt, and pepper. Add to pasta; toss. Place in prepared dish; top with crumb mixture. Bake 25 mins., until browned and bubbly.
Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol, 676 mg sod.
Source: McCall's, 9/93
MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)