Ziti macaroni and cheese

Yield: 8 Servings

Measure Ingredient
1 pounds Ziti; cooked, drained, rinsed
4 tablespoons Butter
½ cup Fine dry bread crumbs
2½ cup Extra sharp Cheddar cheese; shredded
¾ cup Grated Parmesan cheese
3 tablespoons Flour
3 cups Milk
½ teaspoon Salt
½ teaspoon Pepper

Preheat oven to 400~. Grease 13x9x2 inch baking dish. Place ziti in large bowl.

In medium saucepan, over medium heat; melt butter. Pour 1 T into small bowl; add bread crumbs, ½ C cheddar cheese, and ¼ parmesan. Mix.

Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in milk gradually. Simmer 2 mins. Add remaining cheeses, salt, and pepper. Add to pasta; toss. Place in prepared dish; top with crumb mixture. Bake 25 mins., until browned and bubbly.

Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol, 676 mg sod.

Source: McCall's, 9/93

MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN) Posted to MM-Recipes Digest V3 #342 From: LVORTIZ@...

Date: Fri, 13 Dec 1996 20:18:10 -0500

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