Zesty pork chops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Posted by Stu Hopper -------------------------- | ||
| 6 | eaches | Iowa chop (1\" thick) |
| 2 | tablespoons | Lard |
| 1 | teaspoon | SALT |
| ½ | cup | Maple syrup |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Catsup |
| 2 | teaspoons | Worcestershire sauce |
| 1 | each | Large tart apple (cut into six slices) |
| 1 | tablespoon | Corn starch |
| ½ | cup | Water |
Directions
Brown pork chops in lard. Season with salt. Drain off lard. Combine syrup, catsup, lemon and Worcestershire sauce. Reserve ½ cup. Pour remaining mixture over chops and simmer covered over low heat for 25 minutes longer. Remove chops to a hot platter. Blend corn starch with water and stir into sauce in the skillet and cook till it thicken.
Serve over the pork chops. Submitted By STEWART HOPPER On 04-16-95