Tangy pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork chops; 1/2 inch thick | |
| ½ | teaspoon | Salt; optional |
| ⅛ | teaspoon | Pepper |
| 2 | mediums | Onions; chopped |
| 2 | Celery ribs; chopped | |
| 1 | large | Green pepper; sliced |
| 1 | can | (14.5 oz) stewed tomatoes |
| ½ | cup | Ketchup |
| 2 | tablespoons | Cider vinegar |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Lemon juice |
| 1 | Beef bouillon cube | |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Water |
| Hot cooked rice; optional | ||
Directions
Place chops in a slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on LOW for 5-6 hours. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on HIGH for 30 minutes or until thickened. Serve over rice if desired.
Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998