Tangy pork chops

4 Servings

Ingredients

QuantityIngredient
4Pork chops; 1/2 inch thick
½teaspoonSalt; optional
teaspoonPepper
2mediumsOnions; chopped
2Celery ribs; chopped
1largeGreen pepper; sliced
1can(14.5 oz) stewed tomatoes
½cupKetchup
2tablespoonsCider vinegar
2tablespoonsBrown sugar
2tablespoonsWorcestershire sauce
1tablespoonLemon juice
1Beef bouillon cube
2tablespoonsCornstarch
2tablespoonsWater
Hot cooked rice; optional

Directions

Place chops in a slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on LOW for 5-6 hours. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on HIGH for 30 minutes or until thickened. Serve over rice if desired.

Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998