Zesty mozzarella chlcken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg white -- lightly beaten |
| 2 | tablespoons | Milk |
| 1 | cup | Dry bread crumbs |
| 2 | tablespoons | Parmesan cheese -- grated |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Cayenne |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Dried aregano |
| 8 | eaches | Boneless skinless chicken |
| Breast halves | ||
| ¼ | cup | Butter or margarine |
| 1 | can | Tomato sauce -- 8 ounces |
| 1 | teaspoon | Dried basil |
| 1 | cup | Mozzarella cheese -- 4 oz |
| Shredded | ||
Directions
In a shallow bowl, combine egg white and milk. In another bowl, combine the bread crumbs, Parmesan cheese and seasonings. Dip each chicken breast in the egg white mixture, then in the crumb mixture.
Melt butter in a skillet; brown chicken on both sides until no longer pink and juices run clear. Meanwhile, heat tomato sauce and basil until warm. When chicken is done, sprinkle with mozzarella cheese.
Remove from the heat and cover for 2-3 minutes or until cheese melts.
Serve with tomato-basil sauce. Yield: 4 servings Recipe By : Taste of Home