Christmas log

2 Logs

Ingredients

QuantityIngredient
24Coloured marshmallows
½cupGlazed cherries, cut in half
4Squares semi-sweet chocolate
1teaspoonButter
1Egg
1cupConfectioner's sugar
Coconut or crushed pecans

Directions

On low heat melt chocolate. Remove from heat and add butter, egg and icing sugar. Beat thoroughly. Add marshmallows and cherries. Spoon onto coconut or pecans spread out on waxed paper and roll it until it resembles a log about 18 inches long. Keeping rolled in the waxed paper, refrigerate for at least 2 hours or overnight until "set". Slice into ½-inch circles. Makes a very decorative plate.