Yucatan style chicken skewers with papaya tomatillo salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yucatan Marinade |
| 9 | Skinless and boneless | |
| Chicken thighs | ||
| Thirtysix 6inch skewers, | ||
| Soaked | ||
| 2 | cups | Papaya Tomatillo Salsa |
Directions
Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers.
Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side or until done to taste. Serve with Papaya Tomatillo Salsa.
GRILLIN' & CHILLIN' SHOW #GR3604