Mesquite-grilled chicken with pineapple salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | pounds | Chicken Breast, skinless and boneless |
| 1.00 | pack | Chicken Mesquite Marinade McCormick/Schilling |
| 1.00 | can | Pineapple, DOLE crushed and drained |
| ¼ | cup | Red bell pepper, chopped |
| 1.00 | each | Green onion, sliced |
| 1.00 | tablespoon | Lime juice, fresh |
| 1.00 | tablespoon | Soy Sauce, Chun King Lite |
| ¼ | teaspoon | Hot Shot Black & Red Pepper McCormick/Schilling blend up to 1/2 ts, as desired |
Directions
PINEAPPLE SALSA
Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package directions, using 1 lb, boneless, skinless chicken breast.
Grill Chicken. Serve with Pineapple Salsa.
PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime juice, soy sauce and black & red pepper blend.