Yucatanstyle chicken skewers w/papayatomatillo salsa (gr)

Yield: 9 Servings

Measure Ingredient
1 cup Yucatan marinade
9 Skinless and boneless chicken thighs
1 medium Jicama, julienned
36 Six-inch skewers, soaked
2 cups Papaya tomatillo salsa

Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers.

Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side or until done to taste.

Serve with PapayaTomatillo Salsa.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on July12, 97 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3604 Posted to MC-Recipe Digest V1 #668 by 4paws@... (Shermeyer-Gail) on Jul 12, 1997

Similar recipes