Yucatan style chicken skewers with papaya tom
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | skinless and boneless | |
| Date: Thu, 31 Oct 1996 08:47:26 | ||
Directions
1 c Yucatan Marinade
: chicken thighs
1 md jicama, -- julienned
36 6inch skewers, -- soaked
2 c Papaya Tomatillo Salsa
Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers.
Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side or until done to taste. Serve with PapayaTomatillo Salsa.
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3604 ~0500