Yucatan style swordfish with spicy mango salsa (gc)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Swordfish fillets; 6 ounces each | |
| 3 | tablespoons | Yucatan marinade |
| 2 | tablespoons | Spicy mango salsa |
Directions
About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.
Prepare a wood or charcoal fire and let it burn down to embers.
Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa.
Yield: 4 servings
Busted for you by Gail Shermeyer <4paws@...> Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635 Posted to MC-Recipe Digest V1 #690 by 4paws@... (Shermeyer-Gail) on Jul 26, 1997