Melon, mango or papaya salsa with chicken cutlets
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe mango; papaya or 1/2 | |
| ; cantaloupe, peeled, | ||
| ; seeded and diced | ||
| ; (1/4-inch) | ||
| ¼ | cup | Sliced scallion; green tops |
| ¼ | cup | Diced red bell pepper |
| ¼ | cup | Fresh chopped cilantro or basil leaves |
| 2 | tablespoons | Fresh lime juice |
| 1 | tablespoon | Jalapeno; chopped and seeded |
| ; (optional) | ||
| 1 | pinch | Salt; to taste |
Directions
1. In a large bowl combine all the ingredients.
2. Taste and add more lime juice and salt, as needed.
3. Serve with grilled seafood (shrimp, salmon, tuna or swordfish) or pan seared chicken cutlets.
Copyright credit: 1996 by Marie Simmons © 1996 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.