Yield: 36 servings
Measure | Ingredient |
---|---|
1½ cup | Butter or margarine, melted |
\N \N | (3 sticks) |
3 cups | Sugar |
1 tablespoon | Vanilla extract |
5 \N | Eggs |
2 cups | Flour |
1 cup | Hershey's cocoa |
1 teaspoon | Baking powder |
1 teaspoon | Salt |
24 smalls | York peppermint patties, unwrapped |
Heat oven to 350degF. Grease 13x9x2-inch baking pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla.
Add eggs; stir until well blended. Stir in flour cocoa, baking powder and salt; blend well. Reserve 2 cups batter; set aside. Spread remaining batter in prepared pan. Arrange peppermint patties in single layer over batter, about ½ inch apart. Spread reserved 2 cups of batter over patties. Bake 50 to 55 min., or until brownies begin to pull away from sides of pan. cool completely in pan on wire rack; cut into squares. About 36 brownies.
Source: York peppermint patties ad, 11/94 Typos by Charlotte Welch Submitted By CHARLOTTE WELCH On 11-01-94