York sensational brownie recipe
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Butter or margarine, melted |
| (3 sticks) | ||
| 3 | cups | Sugar |
| 1 | tablespoon | Vanilla extract |
| 5 | Eggs | |
| 2 | cups | Flour |
| 1 | cup | Hershey's cocoa |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 24 | smalls | York peppermint patties, unwrapped |
Directions
Heat oven to 350degF. Grease 13x9x2-inch baking pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla.
Add eggs; stir until well blended. Stir in flour cocoa, baking powder and salt; blend well. Reserve 2 cups batter; set aside. Spread remaining batter in prepared pan. Arrange peppermint patties in single layer over batter, about ½ inch apart. Spread reserved 2 cups of batter over patties. Bake 50 to 55 min., or until brownies begin to pull away from sides of pan. cool completely in pan on wire rack; cut into squares. About 36 brownies.
Source: York peppermint patties ad, 11/94 Typos by Charlotte Welch Submitted By CHARLOTTE WELCH On 11-01-94