York sensational brownie recipe

Yield: 36 servings

Measure Ingredient
1½ cup Butter or margarine, melted
(3 sticks)
3 cups Sugar
1 tablespoon Vanilla extract
5 Eggs
2 cups Flour
1 cup Hershey's cocoa
1 teaspoon Baking powder
1 teaspoon Salt
24 smalls York peppermint patties, unwrapped

Heat oven to 350degF. Grease 13x9x2-inch baking pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla.

Add eggs; stir until well blended. Stir in flour cocoa, baking powder and salt; blend well. Reserve 2 cups batter; set aside. Spread remaining batter in prepared pan. Arrange peppermint patties in single layer over batter, about ½ inch apart. Spread reserved 2 cups of batter over patties. Bake 50 to 55 min., or until brownies begin to pull away from sides of pan. cool completely in pan on wire rack; cut into squares. About 36 brownies.

Source: York peppermint patties ad, 11/94 Typos by Charlotte Welch Submitted By CHARLOTTE WELCH On 11-01-94

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