Yield: 36 servings
|1½ cup||Butter or margarine, melted|
|1 tablespoon||Vanilla extract|
|1 cup||Hershey's cocoa|
|1 teaspoon||Baking powder|
|24 smalls||York peppermint patties, unwrapped|
Heat oven to 350degF. Grease 13x9x2-inch baking pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla.
Add eggs; stir until well blended. Stir in flour cocoa, baking powder and salt; blend well. Reserve 2 cups batter; set aside. Spread remaining batter in prepared pan. Arrange peppermint patties in single layer over batter, about ½ inch apart. Spread reserved 2 cups of batter over patties. Bake 50 to 55 min., or until brownies begin to pull away from sides of pan. cool completely in pan on wire rack; cut into squares. About 36 brownies.
Source: York peppermint patties ad, 11/94 Typos by Charlotte Welch Submitted By CHARLOTTE WELCH On 11-01-94