York sensational brownie
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Butter; melted |
| 3 | cups | Sugar |
| 1 | tablespoon | Vanilla extract |
| 5 | Eggs | |
| 2 | cups | All-purpose flour |
| 1 | cup | Cocoa |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 24 | smalls | Peppermint patties; 1 1/2\" |
Directions
Heat oven to 350x F. (If using a glass pan, 325x F.) Grease 13x9x2 inch baking pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 c. batter; set aside. Spread remaining batter in prepared pan. Arrange peppermint patties in single layer over batter, about ½" apart. Spread reserved 2 c. of batter over patties. Bake 50-55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan or wire rack; cut into squares.
Per serving: 109 Calories; 1g Fat (12% calories from fat); 2g Protein; 23g Carbohydrate; 26mg Cholesterol; 82mg Sodium Recipe by: Linda Robinson
Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@...> on Sep 10, 97