York sensational brownie

Yield: 36 Servings

Measure Ingredient
1½ cup Butter; melted
3 cups Sugar
1 tablespoon Vanilla extract
5 Eggs
2 cups All-purpose flour
1 cup Cocoa
1 teaspoon Baking powder
1 teaspoon Salt
24 smalls Peppermint patties; 1 1/2"

Heat oven to 350x F. (If using a glass pan, 325x F.) Grease 13x9x2 inch baking pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 c. batter; set aside. Spread remaining batter in prepared pan. Arrange peppermint patties in single layer over batter, about ½" apart. Spread reserved 2 c. of batter over patties. Bake 50-55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan or wire rack; cut into squares.

Per serving: 109 Calories; 1g Fat (12% calories from fat); 2g Protein; 23g Carbohydrate; 26mg Cholesterol; 82mg Sodium Recipe by: Linda Robinson

Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@...> on Sep 10, 97

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