Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ pounds | Chicken breasts -- skinned & |
\N \N | Boned |
1.00 cup | Plain yogurt |
5.00 \N | Cloves garlic -- minced |
1.00 large | Onion -- chopped |
¾ teaspoon | Salt |
2.00 tablespoon | Curry powder |
2.00 tablespoon | Lime juice |
Combine all the marinade ingredients with the chicken and refrigerate all day or overnight... the longer the best.=20 When you're ready to cook it, bake it at 400 with all the sauce for 35-40 minutes, so the chicken is done, any germs are cooked to death, and the sauce starts to reduce.=20 Recipe By : Nancy Shour
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est