Yogurt curry chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chicken breasts -- skinned & |
| Boned | ||
| 1.00 | cup | Plain yogurt |
| 5.00 | Cloves garlic -- minced | |
| 1.00 | large | Onion -- chopped |
| ¾ | teaspoon | Salt |
| 2.00 | tablespoon | Curry powder |
| 2.00 | tablespoon | Lime juice |
Directions
Combine all the marinade ingredients with the chicken and refrigerate all day or overnight... the longer the best.=20 When you're ready to cook it, bake it at 400 with all the sauce for 35-40 minutes, so the chicken is done, any germs are cooked to death, and the sauce starts to reduce.=20 Recipe By : Nancy Shour
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est