Chicken and peas with curried yogurt

Yield: 1 servings

Measure Ingredient
4 Boneless skinless chicken br
1½ tablespoon Vegetable oil
1 cup Chopped onion
1 teaspoon Fresh ginger; grated
1 cup Plain yogurt
1 teaspoon Garlic; minced
2 tablespoons Dark molasses
1 teaspoon Cornstarch
1½ teaspoon Curry powder
5 ounces Frozen peas

Heat oil in skillet. Brown onion and chicken over medium-high heat. Mix ginger with yogurt, garlic, molasses, cornstarch and curry powder. Stir yogurt mixture into chicken with the pease; cover and cook over low heat about 5 minutes until peas and sauce are heated through.

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