Chicken with yogurt

1 servings

Ingredients

QuantityIngredient
¼cupSliced almonds
1tablespoonMargarine or butter
8Chicken drumsticks (about 1
Pounds), skinned
1tablespoonMargarine or butter
½teaspoonPaprika
¼teaspoonSalt
¼teaspoonDried dill weed
cupWater
1teaspoonChicken bouillon granules
1mediumOnion, sliced
½cupPlain nonfat yogurt
½teaspoonCornstarch
¼cupCold water

Directions

Cook the almonds in 1 tablespoon margarine in 10-inch skillet over medium heat, stirring frequently, until almonds are golden brown.

Remove with slotted spoon; drain and reserve.

Cook chicken drumsticks in 1 tablespoon margarine over medium heat until brown on all sides; reduce heat. Sprinkle with paprika, salt and dill weed. Mix ⅓ Cup water and bouillon granules; pour over chicken. Add onion. Cover and simmer about 30 minutes or until chicken is done.

Remove chicken with slotted spoon; keep warm. Stir yogurt into liquid in skillet. Mix cornstarch and ¼ Cup cold water; gradually stir into yogurt mixture. Heat to boiling, stirring constantly. Boil and stir I minute. Pour yogurt sauce over chicken. Sprinkle with almonds.

4 servings.

Nutrition In