Chicken & peas with curried yogurt
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless skinless chicken br | |
| 1½ | tablespoon | Vegetable oil |
| 1 | cup | Chopped onion |
| 1 | teaspoon | Fresh ginger; grated |
| 1 | cup | Plain yogurt |
| 1 | teaspoon | Garlic; minced |
| 2 | tablespoons | Dark molasses |
| 1 | teaspoon | Cornstarch |
| 1½ | teaspoon | Curry powder |
| 5 | ounces | Frozen peas |
Directions
Heat oil in skillet. Brown onion and chicken over medium-high heat.
Mix ginger with yogurt, garlic, molasses, cornstarch and curry powder. Stir yogurt mixture into chicken with the pease; cover and cook over low heat about 5 minutes until peas and sauce are heated through.