Chocolate chip yogurt cookies
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | cup | Brown sugar -- packed |
| ¼ | cup | Margarine |
| ¼ | cup | Shortening |
| ½ | cup | Nonfat plain yogurt |
| 1½ | teaspoon | Vanilla |
| 1¾ | cup | Flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Miniature chocolate chips |
Directions
Beat sugars, margarine & shortening until light & fluffy. Add yogurt & vanilla. Stir in flour, baking soda, salt & chips. Drop on sheet sprayed with Pam. Bake 375 for 8 -12 min. Cool 1 min on sheet & then remove to racks. Nutrition Info: 3½ g fat, 0 mg cholesterol, 59 mg sodium. Makes 36 cookies. Posted by Vonlisa
Recipe By : Pillsbury Healthy Baking File