Yield: 1 servings
|\N \N||Tzatziki (Yoghurt Garlic Sauce)|
|1 cup||Yogurt (thick)|
|½ cup||Thin sliced cucumber slices, drained|
|1 each||Clove garlic|
Add minced garlic to yogurt and work in salt, vinegar and oil, working well until well blended. Add sliced cucumbers and mix well.
Serve over fried zucchini squash. A very cool and refreshing treat.
More or less garlic, salt and vinegar can be added to suit your taste. Can also be used as a tossed salad dressing.
TO ALL Submitted By BRET MILLER SUBJ TZATZIKI On 07-27-95