Tzatziki (yoghurt garlic sauce)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Tzatziki (Yoghurt Garlic Sauce) | ||
| 1 | cup | Yogurt (thick) |
| ¼ | teaspoon | Salt |
| ½ | cup | Thin sliced cucumber slices, drained |
| 1 | each | Clove garlic |
| 3 | tablespoons | Oil |
| 1 | teaspoon | Vinegar |
Directions
Add minced garlic to yogurt and work in salt, vinegar and oil, working well until well blended. Add sliced cucumbers and mix well.
Serve over fried zucchini squash. A very cool and refreshing treat.
More or less garlic, salt and vinegar can be added to suit your taste. Can also be used as a tossed salad dressing.
TO ALL Submitted By BRET MILLER SUBJ TZATZIKI On 07-27-95