Yield: 1 Servings
|1 cup||Yogurt (thick)|
|½ cup||Thin sliced cucumber slices, drained 1 clove garlic|
Add minced garlic to yogurt and work in salt, vinegar and oil, working well until well blended. Add sliced cucumbers an mix well. Serve over fried zucchini squash. A very cool and refreshing treat. More or less garlic, salt and vinegar can be added to suit your taste. Can also be used as a tossed salad dressing.
Posted to MM-Recipes Digest V4 #220 by Harrison <littlebear@...> on Aug 21, 1997