Tzatziki (yogurt garlic sauce)

Yield: 1 Servings

Measure Ingredient
1 cup Yogurt (thick)
½ cup Thin sliced cucumber slices, drained 1 clove garlic
3 tablespoons Oil
¼ teaspoon Salt
1 teaspoon Vinegar


Add minced garlic to yogurt and work in salt, vinegar and oil, working well until well blended. Add sliced cucumbers an mix well. Serve over fried zucchini squash. A very cool and refreshing treat. More or less garlic, salt and vinegar can be added to suit your taste. Can also be used as a tossed salad dressing.

Posted to MM-Recipes Digest V4 #220 by Harrison <littlebear@...> on Aug 21, 1997

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