Lentil fatta salad (sephardic/yemenite)

Yield: 4 servings

Measure Ingredient
1 cup Lentils
4 cups ;Water
1 cup Onion; finely chopped
¼ cup Olive oil
1 teaspoon Each salt and pepper
½ cup Pita or other bread; cubed
½ cup Green onion; chopped
Fresh lemon juice
Olive oil

Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and green onion; combine well. Serve with fresh lemon juice and additional olive oil to taste.

From "The Yemenite Cookbook" by Zion Levi and Hani Agabria. New York: Seaver Books, 1988. Pg. 30. ISBN 0-8050-0394-0. Posted by Cathy Harned. Submitted By CATHY HARNED On 10-15-94

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