Yield: 4 Servings
Measure | Ingredient |
---|---|
½ pounds | Lentils, cooked |
1 \N | Onion, diced |
1 \N | Clove garlic, pressed |
3 cups | White wine |
1 tablespoon | Basil |
½ teaspoon | Thyme |
4 tablespoons | Parsley |
1 tablespoon | Lemon juice |
4 tablespoons | Oil |
2 \N | Tomato wedges |
½ \N | Head iceberg lettuce, |
\N \N | Washed |
Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from heat; add remaining ingredients. Chill and serve on lettuce leaves.