Lentil salad 2
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Lentils, cooked |
1 | Onion, diced | |
1 | Clove garlic, pressed | |
3 | cups | White wine |
1 | tablespoon | Basil |
½ | teaspoon | Thyme |
4 | tablespoons | Parsley |
1 | tablespoon | Lemon juice |
4 | tablespoons | Oil |
2 | Tomato wedges | |
½ | Head iceberg lettuce, | |
Washed |
Directions
Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from heat; add remaining ingredients. Chill and serve on lettuce leaves.