Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Lentils, cooked |
| 1 | Onion, diced |
| 1 | Clove garlic, pressed |
| 3 cups | White wine |
| 1 tablespoon | Basil |
| ½ teaspoon | Thyme |
| 4 tablespoons | Parsley |
| 1 tablespoon | Lemon juice |
| 4 tablespoons | Oil |
| 2 | Tomato wedges |
| ½ | Head iceberg lettuce, |
| Washed |
Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from heat; add remaining ingredients. Chill and serve on lettuce leaves.