Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Lentils |
4 cups | ;Water |
1 cup | Onion; finely chopped |
¼ cup | Olive oil |
1 teaspoon | Each salt and pepper |
½ cup | Pita or other bread; cubed |
½ cup | Green onion; chopped |
\N \N | Fresh lemon juice |
\N \N | Olive oil |
Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and green onion; combine well. Serve with fresh lemon juice and additional olive oil to taste.
From _The Yemenite Cookbook_ by Zion Levi and Hani Agabria. New York: Seaver Books, 1988. Pg. 30. ISBN 0-8050-0394-0. Posted by Cathy Harned.