Lentil fatta salad

Yield: 4 servings

Measure Ingredient
1 cup Lentils
4 cups ;Water
1 cup Onion; finely chopped
¼ cup Olive oil
1 teaspoon Each salt and pepper
½ cup Pita or other bread; cubed
½ cup Green onion; chopped
\N \N Fresh lemon juice
\N \N Olive oil

Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and green onion; combine well. Serve with fresh lemon juice and additional olive oil to taste.

From _The Yemenite Cookbook_ by Zion Levi and Hani Agabria. New York: Seaver Books, 1988. Pg. 30. ISBN 0-8050-0394-0. Posted by Cathy Harned.

Similar recipes