Lentil fatta salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lentils |
| 4 | cups | ;Water |
| 1 | cup | Onion; finely chopped |
| ¼ | cup | Olive oil |
| 1 | teaspoon | Each salt and pepper |
| ½ | cup | Pita or other bread; cubed |
| ½ | cup | Green onion; chopped |
| Fresh lemon juice | ||
| Olive oil | ||
Directions
Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and green onion; combine well. Serve with fresh lemon juice and additional olive oil to taste.
From _The Yemenite Cookbook_ by Zion Levi and Hani Agabria. New York: Seaver Books, 1988. Pg. 30. ISBN 0-8050-0394-0. Posted by Cathy Harned.