Brown lentil salad

Yield: 1 Servings

Measure Ingredient
1 pack Dried lentils; (12 oz)
1 Onion; diced
3 Cloves garlic; diced
4 cups Water
1 tablespoon Dried parsley
1 teaspoon Dried oregano
1 teaspoon Dried basil
¼ cup Red wine vinegar
½ cup Oil
1 teaspoon Kosher salt

1. In a 2-quart saucepan, combine lentils, onion, garlic, the water, parsley, oregano, and basil. Bring to a boil. Reduce heat to simmer and cook for

25 to 30 minutes. Pour into serving bowl to cool.

2. In a small bowl whisk vinegar, oil, and salt. Pour mixture over lentils and mix well. Chill 1 hour.

Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:13:06 -0800 From: "brandon.clausing@..." <gary.stevens@...>

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