Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Dried lentils; (12 oz) |
| 1 | Onion; diced |
| 3 | Cloves garlic; diced |
| 4 cups | Water |
| 1 tablespoon | Dried parsley |
| 1 teaspoon | Dried oregano |
| 1 teaspoon | Dried basil |
| ¼ cup | Red wine vinegar |
| ½ cup | Oil |
| 1 teaspoon | Kosher salt |
1. In a 2-quart saucepan, combine lentils, onion, garlic, the water, parsley, oregano, and basil. Bring to a boil. Reduce heat to simmer and cook for
25 to 30 minutes. Pour into serving bowl to cool.
2. In a small bowl whisk vinegar, oil, and salt. Pour mixture over lentils and mix well. Chill 1 hour.
Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:13:06 -0800 From: "brandon.clausing@..." <gary.stevens@...>