Brown lentil salad

1 Servings

Ingredients

QuantityIngredient
1packDried lentils; (12 oz)
1Onion; diced
3Cloves garlic; diced
4cupsWater
1tablespoonDried parsley
1teaspoonDried oregano
1teaspoonDried basil
¼cupRed wine vinegar
½cupOil
1teaspoonKosher salt

Directions

1. In a 2-quart saucepan, combine lentils, onion, garlic, the water, parsley, oregano, and basil. Bring to a boil. Reduce heat to simmer and cook for

25 to 30 minutes. Pour into serving bowl to cool.

2. In a small bowl whisk vinegar, oil, and salt. Pour mixture over lentils and mix well. Chill 1 hour.

Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:13:06 -0800 From: "brandon.clausing@..." <gary.stevens@...>