Yemen fatah
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 1 | large | Onion, halved lengthwise and sliced crosswise (1 heaping cup) |
| 1 | large | Clove garlid, minced |
| ¾ | Ol lean lamb, cut into thin 2-inch strips | |
| ½ | cup | Beef broth |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Cumin |
| ¼ | teaspoon | Coriander |
| ⅛ | teaspoon | Allspice salt, if desired, to taste freshly ground black pepper to taste |
| 1 | cup | Couscous, cooked according to package directions |
| 2 | tablespoons | Minced fresh parsley |
Directions
In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent. Add the lamb or beef, and saute the meat, stirring it often, just tobrown the strips on all sides. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer. Serve the meat mixture, sprinkled with parsley, over the hot couscous.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@...> on Aug 1, 9