Yeastfree, sugarfree raspberry jam
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Unsweetened raspberries, fresh or frozen |
| ¼ | cup | Fresh squeezed orange juice |
| 1½ | tablespoon | Tapioca |
Directions
Combine all ingredients in a saucepan. Let sit 5 minutes. Bring to a boil over medium heat, stirring constantly. Simmer 2 minutes.
Cool thoroughly. Cover and store in refrigerator. Can substitute strawberries, blackberries, or boysenberries for the raspberries, or a combination of various berries can be used. Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-13-94