Muesli fruitel strudel bars

20 bars

Ingredients

Quantity	Measure	Ingredient
3½	cup	Muesli cereal; divided
1¾	cup	Flour
1	cup	Margarine; melted
1	cup	Vanilla ice cream; softened
12	ounces	Apricot preserves

Directions

Preheat oven to 350. Grease baking sheet. In large bowl combine 2 cups cereal and flour. Add margarine and ice cream to cereal mixture; mix well. Shape dough into a ball, cover and chill at least 1 hour. Divide dough into 2 equal portions. On floured surface, roll each portion into an approximate 8 x 12 rectangle. Spread ½ cup preserves on rectangle to within 1 inch of edge. Sprinkle ¾ cup cereal evenly over preserves. Roll up from long end as for jelly roll. Tuck ends under and place seam side down on prepared baking sheet. Make 10 to 12 slits evenly on top of strudel. Repeat with remaining portion of dough, preserves and cereal. Bake 35 minutes or until golden brown. Cool and cut into bars. Store in airtight container. Source: Muesli box Submitted By MEG ANTCZAK On 05-04-95