Yield: 6 Servings
|1||onion, coarsely chopped|
|3||carrots, sliced thinly|
|1||green pepper, diced 1/2 lb. broccoli, cut into stems and|
Topping: 4 medium potatoes, cooked and mashed (with ¼ cup water) to yield 3 cups mashed
Sauce: 2 cups brown gravy, mushroom gravy, or other sauces (such as tomato)
flowers ¼ lb. green beans, cut into 1-inch pieces 1 bunch spinach, torn into bite size pieces
Steam vegetables (except spinach) about 15 minutes, until crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy.
Spoon this filling into a 9"x12" backing dish. Spread mashed potatoes over the top. Sprinkle with a small amount of paprika. Make 30 minutes at 350 degrees.
HINTS: any veggies can be used, and frozen works also. Use about 8 cups chopped veggies total.
From: ucismas@... (Melyssa S.). rfvc Digest V94 Issue #206, Sept. 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.