Peasant's pie

Yield: 6 Servings

Measure Ingredient
None
1 onion, coarsely chopped
3 carrots, sliced thinly
1 green pepper, diced 1/2 lb. broccoli, cut into stems and

Topping: 4 medium potatoes, cooked and mashed (with ¼ cup water) to yield 3 cups mashed

Sauce: 2 cups brown gravy, mushroom gravy, or other sauces (such as tomato)

Filling:

flowers ¼ lb. green beans, cut into 1-inch pieces 1 bunch spinach, torn into bite size pieces

Steam vegetables (except spinach) about 15 minutes, until crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy.

Spoon this filling into a 9"x12" backing dish. Spread mashed potatoes over the top. Sprinkle with a small amount of paprika. Make 30 minutes at 350 degrees.

HINTS: any veggies can be used, and frozen works also. Use about 8 cups chopped veggies total.

From: ucismas@... (Melyssa S.). rfvc Digest V94 Issue #206, Sept. 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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