Pikanter wurstssalat - spicy sausage salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Presskopf - a type of headcheese |
| 2 | Bell peppers, green | |
| 1 | pounds | Tomatoes; peeled and de-seeded |
| Onion | ||
| Parsley; chopped | ||
| Thyme | ||
| Salt | ||
| Pepper | ||
| Vinegar | ||
| Oil | ||
Directions
Cut the Presskopf and bell peppers in slices, cube the tomatoes and mix both with the onion cubes, chopped parsley, thyme, salt, pepper, vinegar and oil and garnish with parsley.
Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 11:27:43 EDT From: erika metzieder <100627.3022@...>