Rindfleischsalat (beef salad)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cooked beef |
| 1 | Hard-boiled egg | |
| 1 | small | Onion |
| 5 | Dill pickles | |
| 2 | tablespoons | Chives |
| Parsley | ||
| 4 | tablespoons | Beef stock |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Oil |
| tablespoon | Mustard | |
| Salt | ||
| Pepper | ||
Directions
MARINADE
Mix the ingredients for the marinade well. Dice the beef. Chop all the other ingredients finely, then mix all into the marinade. Garnish with parsley.
Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998