Lyoner wurst-salat - lyon sausage salad,
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lyon sausage |
| 1 | Celeriac; boiled | |
| 2 | Eggs; boiled | |
| 1 | cup | Boiled peas |
| Salt | ||
| Pepper | ||
| Lemon juice | ||
| Some mustard | ||
| Mayonnaise | ||
Directions
Cut Lyon sausage, celeriac and eggs in cubes, add peas, season with salt, pepper lemon juice and some mustard and mix with mayonnaise.
Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 11:27:43 EDT From: erika metzieder <100627.3022@...>
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