Gluhwein (from buhrer's schweizer spezialitat
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | litre | Good red wine |
| ¼ | litre | Water |
| ½ | Stick cinnamon | |
| 2 | Cloves | |
| 200 | grams | Sugar |
| Grated rind of 1 lemon | ||
Combine the ingredients in a pan and heat (don't boil!): strain and serve.