Mouth of hell chili

6 servings

Ingredients

Quantity	Measure	Ingredient
1		Lg. onion chopped
2	tablespoons	Peanut oil
2	pounds	Rough ground beef brisket
2	cups	Stewed tomatos
1½	cup	Tomato sauce
1	teaspoon	Molasses
1	tablespoon	Ground cumin
2	teaspoons	Paprika
1	cup	(12oz.) beer
3		Cloves garlic crushed
5	tablespoons	HOT chili powder
1	teaspoon	Salt to taste
2	tablespoons	Cayenne flakes (min. 2 Tbls
2	tablespoons	Masa harina
1	ounce	Tequila 150 proof

Directions

Saute' the onion & garlic in the oil. Add the meat and saute meat is browned. Add all remaining ingredients except the Tequila & cook for 1 hour 15 minutes. When you serve it pour the 150proof Tequila over the top of the chili in the