Mouth of hell chili
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lg. onion chopped | |
| 2 | tablespoons | Peanut oil |
| 2 | pounds | Rough ground beef brisket |
| 2 | cups | Stewed tomatos |
| 1½ | cup | Tomato sauce |
| 1 | teaspoon | Molasses |
| 1 | tablespoon | Ground cumin |
| 2 | teaspoons | Paprika |
| 1 | cup | (12oz.) beer |
| 3 | Cloves garlic crushed | |
| 5 | tablespoons | HOT chili powder |
| 1 | teaspoon | Salt to taste |
| 2 | tablespoons | Cayenne flakes (min. 2 Tbls |
| 2 | tablespoons | Masa harina |
| 1 | ounce | Tequila 150 proof |
Directions
Saute' the onion & garlic in the oil. Add the meat and saute meat is browned. Add all remaining ingredients except the Tequila & cook for 1 hour 15 minutes. When you serve it pour the 150proof Tequila over the top of the chili in the