Yield: 8 Servings
|3½ pounds||Potatoes, Red Bliss with skins on, sliced|
|2 cups||Heavy cream|
|1 pack||(5 oz) herbed cheese like Boursin|
Melt the cheese in the whipping cream until smooth. Pour over the sliced potatoes and cover with foil. Bake for one hour at 350F Remove foil the last 15 minutes of baking to brown.
NOTES : Try this sauce over pasta for a fast Alfredo. Just add a dash of nutmeg.
Posted to MC-Recipe Digest V1 #344 Recipe by: Barbara Taub/tpogue@...
From: tpogue@... (terry pogue)
Date: Mon, 16 Dec 1996 01:06:04 +0100