Old-fashioned scalloped potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Paprika |
| 1¾ | cup | Milk |
| 1 | teaspoon | Salt |
| 1½ | cup | Onions, thinly sliced |
| 4½ | cup | Potatoes, thinly sliced |
| ½ | cup | Water |
| 2 | tablespoons | Parsley, minced |
Directions
Melt butter or margarine in saucepan. Blend in flour, 1 tsp salt, pepper and paprika. Gradually add milk and cook on a medium heat until thickened.
Combine 1 tsp salt, onions, potaotes and water in saucepan. Turn to a high heat until steaming, then to a lower heat and cook for 10 minutes. Drain.
Arrange ⅓ of potato-onion mixture in greased 1-½ quart casserole.
Sprinkle with ⅓ of parsley and pour ⅓ of sauce over potatoes and onions. Repeat two more times. Bake, uncovered, at 325 degrees F. for 45 to 60 minutes or until tender and brown. Makes 6 servings.
From: Florence P. Hanford's Television Kitchen Meals, 1964.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini