Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 mediums | Potatoes; cooked and cubed |
| 2 cups | Shredded Cheddar cheese |
| 1½ cup | Sour cream |
| ¼ cup | Butter or margarine |
| 4 | Green onions; chopped |
in large saucepan over medium heat, melt butter. Add cheese and stir until melted. Add sour cream, onion, and potatoes; mix well. Turn into buttered 2-quart baking dish. Bake at 375F for 30 minutes.
Recipe by: Judy James
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@...> on Mar 05, 1998