The best scalloped potatoes

Yield: 6 Servings

Measure Ingredient
6 Medium-sized potatoes; pared and thinly sliced
⅓ cup Chopped onion
3 tablespoons Flour
1½ teaspoon Salt
⅛ teaspoon Pepper
3 tablespoons Butter or margarine
2½ cup Milk; scalded

Put a third of the potato slices into a greased 2 quart casserole. Sprinkle with about a third of onion and a third of blended flour, salt and pepper.

Dot with 1 tablespoon of butter. Repeat layering twice, ending with butter.

Pour the hot milk over potatoes. Cover casserole. Bake at 350 degrees for 30 minutes. Remove cover; bake 60 to 70 minutes or until potatoes are tender. Remove from oven. Let stand about 5 minutes before serving. Makes about 6 servings.

Posted to recipelu-digest Volume 01 Number 374 by "Diane Geary" <diane@...> on Dec 16, 1997

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