Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Sweet butter |
| 6 mediums | Idaho potatoes; washed; scrubbed, sliced thin |
| 2 cups | Gruyere cheese; grated |
| 6 cloves | Garlic; minced |
| \N \N | S&p |
| 1½ cup | Light cream |
| ⅔ cup | Parmesan; grated |
Anne McNally Heather Watts & Jock Soto, Our Meals (NY: Riverhead 1997) Oven at 350.
Grease a 9x13" baking pan with 1 T butter. Arrange: ⅓ the potatoes, ½ the cheese, ½ the garlic, season to taste. Repeat, ending with potatoes.
Pour cream over, sprinkle with Parmesan, dot with butter, and bake 90 min.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98, converted by MM_Buster v2.0l.