Woodchuck sausage

Yield: 5 pounds

Measure Ingredient
5 \N Feet medium hog casings
5 pounds Woodchuck, cubed
2 teaspoons Salt
2 teaspoons Black pepper
2 cloves Finely minced garlic
½ cup Finely chopped onion
1 teaspoon Dried rosemary, crushed
½ teaspoon Sage
½ teaspoon Thyme
2 tablespoons Chopped parsley

Prepare casings. Mix remaining ingredients, grind through the coarse diak, then through the fine disk. Stuff into casings, tie off into 3" links. Saute by vegetable oil.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

Submitted By CAROLYN SHAW On 12-09-94

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