Willard's country sausage
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | LEAN PORK |
| 2 | teaspoons | SALT |
| 2 | teaspoons | SAGE |
| 1½ | teaspoon | GROUND BLACK PEPPER |
| ½ | teaspoon | RED PEPPER |
| ½ | teaspoon | BROWN SUGAR |
Directions
MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4" DIAMETER PATTIES. HEAT LARGE SKILLET OVER MEDIUM HEAT. ADD SAUSAGE PATTIES, FOUR AT A TIME, AND COOK UNTIL BROWNED, ABOUT FIVE MINUTES PER SIDE. TRANSFER TO A PLATE LINED WITH PAPER TOWELING. KEEP WARM WHILE COOKING REMAINING PATTIES. DISCARD FAT.
PER SERVING: 275 CAL., 19 g. PROTEIN, 22 g. FAT, 1 g. CARB, 607 mg. SOD,