Wintery day bean soup aka bodle bean soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mixed dried beans* |
| 2 | eaches | Qts. Water |
| 1 | large | Onion chopped |
| 1 | tablespoon | Chili powder |
| 1-2 T Lemon juice | ||
| 2 | tablespoons | Salt |
| 2 | cups | Diced ham or sliced smoked sausage |
| 1 | each | Clove Garlic, minced |
| 1 | can | Tomatoes (28 oz.), chopped |
Directions
(*Use at least 7 varieties of beans - Great Northern, Navy, Black, Garbanzo, Green Split Peas, Pinto, and Red Beans.) Rinse beans, place in large kettle, cover with water add salt and soak overnight. Drain add 2 quatrs water and ham/sausage. Simmer for 2-½ to 3 hours. Add onion, garlic, chili powder, tomatoes, and lemon juice. Simmer 45 minutes. Add salt and pepper if desired. SHARED BY:Jim Bodle 5/92 (*) FROM THE KITCHEN OF GWYNNE AND JIM BODLE (*) Submitted By SHARON STEVENS On 11-10-94