Wintery day bean soup aka bodle bean soup

Yield: 1 servings

Measure Ingredient
2 cups Mixed dried beans*
2 eaches Qts. Water
1 large Onion chopped
1 tablespoon Chili powder
1-2 T Lemon juice
2 tablespoons Salt
2 cups Diced ham or sliced smoked sausage
1 each Clove Garlic, minced
1 can Tomatoes (28 oz.), chopped

(*Use at least 7 varieties of beans - Great Northern, Navy, Black, Garbanzo, Green Split Peas, Pinto, and Red Beans.) Rinse beans, place in large kettle, cover with water add salt and soak overnight. Drain add 2 quatrs water and ham/sausage. Simmer for 2-½ to 3 hours. Add onion, garlic, chili powder, tomatoes, and lemon juice. Simmer 45 minutes. Add salt and pepper if desired. SHARED BY:Jim Bodle 5/92 (*) FROM THE KITCHEN OF GWYNNE AND JIM BODLE (*) Submitted By SHARON STEVENS On 11-10-94

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