Winter squash squares
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2 | cups | Sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Ground cinnamon |
| 1 | pack | Cream cheese -- 3 oz |
| Softened | ||
| 2 | cups | Confectioners' -- sugar |
| 1 | teaspoon | Vanilla extract |
| ⅛ | teaspoon | Salt |
| 4 | eaches | Eggs -- beaten |
| 2 | cups | Winter squash -- mashed |
| Cooked | ||
| 1 | cup | Vegetable oil |
| 6 | tablespoons | Butter or margarine -- |
| Softened | ||
| 1 | tablespoon | Milk |
Directions
CREAM CHEESE FROSTING
In a mixing bowl, combine flour, sugar, baking powder,baking soda, cinnamon and salt. Stir in eggs, squash and oil: mix well. Spread into a greased 15-in, x 10-in, x 1-in. baking pan. Bake at 350 deg.
for 25 to 30 minutes or until bars test done. Cool on a wire rack.
Meanwhile, for frosting, beat together cream cheese, confection's sugar, vanilla and butter. Add milk; stir until smooth. Frost cooled cake. Cut into squares. Yield: 4 dozen.
Recipe By : Country Woman