Yield: 6 Servings
Measure | Ingredient |
---|---|
⅓ cup | Orange Juice |
3 tablespoons | Lemon Juice |
2 tablespoons | Olive Oil |
1 tablespoon | Chopped Drained Capers |
½ teaspoon | Dried Oregano |
6 cups | Mixed Winter Greens |
½ cup | Pomegranate Cells |
3 tablespoons | Chopped Olives |
2 tablespoons | Pine Nuts, Toasted |
VINAIGRETTE
SALAD
Vinaigrette: Combine all ingredients in a jar; cover and shake vigorously.
Salad: Toss greens, pomegranate cells, olives and vinaigrette in a large bowl. Sprinkle with pine nuts.
Posted to MC-Recipe Digest V1 #357 Recipe by: Vegetarian Times, Mar 1994, p 39 From: Dawn Forsyth <honu@...>
Date: Sat, 28 Dec 1996 16:44:13 -0800