Winter green salad with olives
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Orange Juice |
| 3 | tablespoons | Lemon Juice |
| 2 | tablespoons | Olive Oil |
| 1 | tablespoon | Chopped Drained Capers |
| ½ | teaspoon | Dried Oregano |
| 6 | cups | Mixed Winter Greens |
| ½ | cup | Pomegranate Cells |
| 3 | tablespoons | Chopped Olives |
| 2 | tablespoons | Pine Nuts, Toasted |
Directions
VINAIGRETTE
SALAD
Vinaigrette: Combine all ingredients in a jar; cover and shake vigorously.
Salad: Toss greens, pomegranate cells, olives and vinaigrette in a large bowl. Sprinkle with pine nuts.
Posted to MC-Recipe Digest V1 #357 Recipe by: Vegetarian Times, Mar 1994, p 39 From: Dawn Forsyth <honu@...>
Date: Sat, 28 Dec 1996 16:44:13 -0800