Yield: 50 Servings
| Measure | Ingredient |
|---|---|
| 18 pounds | Lean pork |
| 6 pounds | Pork fat |
| 2 ounces | Sage |
| 1½ cup | Pepper |
| ½ cup | Salt |
| 1 tablespoon | Dried crushed red pepper |
| 1 tablespoon | Sugar |
Have meat ground fine (twice is not too much). Combine all ingredients. Mix well with hands. Shape into patties and fry in skillet.
MRS BETH HOSEY BOWDEN
JOINER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .