Wild rice dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Wild Rice -- uncooked |
| 1¼ | cup | Water |
| ½ | cup | Onion -- chopped |
| ¼ | cup | Brown Rice |
| 1½ | teaspoon | \"Chicken\" Bouillon -- |
| Vegetarian, | ||
| ½ | teaspoon | Dried Thyme |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Fresh Mushrooms -- fresh |
| Sliced | ||
| ½ | cup | Chopped Celery |
| ½ | cup | Waterchestnuts -- chopped |
| Granules, instant | ||
Directions
Rinse wild rice in a strainer under cold running water for 1 min. In med saucepan combine wild rice, water, onion, brown rice, bouillon granules, thyme and pepper. Bring to boiling; reduce heat. Simmer, covered for 45 min.
Stir mushrooms, celery and waterchestnuts into rice mixture. Return to boiling; reduce heat. Simmer, covered for 10 - 20 min more, or until celery is just tender, stirring occasionally.
Serves 8 John Wilson, Lansing Mich.
Posted by Posted by Posted by Posted by Posted by Posted by Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.