Wild rice dressing

Yield: 4 servings

Measure Ingredient
¼ cup Wild Rice -- uncooked
1¼ cup Water
½ cup Onion -- chopped
¼ cup Brown Rice
1½ teaspoon "Chicken" Bouillon --
Vegetarian,
½ teaspoon Dried Thyme
⅛ teaspoon Pepper
2 cups Fresh Mushrooms -- fresh
Sliced
½ cup Chopped Celery
½ cup Waterchestnuts -- chopped
Granules, instant

Rinse wild rice in a strainer under cold running water for 1 min. In med saucepan combine wild rice, water, onion, brown rice, bouillon granules, thyme and pepper. Bring to boiling; reduce heat. Simmer, covered for 45 min.

Stir mushrooms, celery and waterchestnuts into rice mixture. Return to boiling; reduce heat. Simmer, covered for 10 - 20 min more, or until celery is just tender, stirring occasionally.

Serves 8 John Wilson, Lansing Mich.

Posted by Posted by Posted by Posted by Posted by Posted by Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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