Yield: 4 servings
|¼ cup||Wild Rice -- uncooked|
|½ cup||Onion -- chopped|
|¼ cup||Brown Rice|
|1½ teaspoon||\"Chicken\" Bouillon --|
|½ teaspoon||Dried Thyme|
|2 cups||Fresh Mushrooms -- fresh|
|½ cup||Chopped Celery|
|½ cup||Waterchestnuts -- chopped|
|\N \N||Granules, instant|
Rinse wild rice in a strainer under cold running water for 1 min. In med saucepan combine wild rice, water, onion, brown rice, bouillon granules, thyme and pepper. Bring to boiling; reduce heat. Simmer, covered for 45 min.
Stir mushrooms, celery and waterchestnuts into rice mixture. Return to boiling; reduce heat. Simmer, covered for 10 - 20 min more, or until celery is just tender, stirring occasionally.
Serves 8 John Wilson, Lansing Mich.
Posted by Posted by Posted by Posted by Posted by Posted by Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.